Nutrition · per 100 g

Energy	320 kcal
Fat	6.8 g
Saturated fat	2.8 g
Carbs	27.6 g
Sugars	7.6 g
Fiber	6.7 g
Protein	33.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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