Nutrition · per 100 g

Energy	389 kcal
Fat	14.1 g
Saturated fat	3.6 g
Carbs	34.5 g
Sugars	7.1 g
Fiber	6.9 g
Protein	25.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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