Nutrition · per 100 g

Energy	151 kcal
Fat	2.7 g
Saturated fat	0.85 g
Carbs	24.8 g
Sugars	3.3 g
Protein	6.2 g
Salt	0.87 g
Sodium	347 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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