Nutrition · per 100 g

Energy	143.7 kcal
Fat	2.5 g
Saturated fat	0.74 g
Carbs	24 g
Sugars	3.5 g
Fiber	3.7 g
Protein	5.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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