Nutrition · per 100 g

Energy	0.51 kcal
Fat	2.4 g
Saturated fat	0.63 g
Carbs	11.7 g
Sugars	1.5 g
Protein	11.8 g
Salt	0.5 g
Sodium	201.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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