Nutrition · per 100 g

Energy	0.53 kcal
Fat	2.8 g
Saturated fat	0.75 g
Carbs	11.1 g
Sugars	1.5 g
Protein	12.8 g
Salt	0.53 g
Sodium	210.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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