Nutrition · per 100 g

Energy	0.53 kcal
Fat	3.1 g
Saturated fat	1.6 g
Carbs	19.2 g
Sugars	1.2 g
Protein	4 g
Salt	0.15 g
Sodium	61.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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