Nutrition · per 100 g

Energy	153.1 kcal
Fat	6.6 g
Saturated fat	1.7 g
Carbs	4.4 g
Sugars	2.1 g
Protein	17.7 g
Salt	0.57 g
Sodium	228.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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