Nutrition · per 100 g

Energy	39.3 kcal
Fat	0.33 g
Carbs	8.7 g
Sugars	8.7 g
Protein	0.77 g
Salt	0.06 g
Sodium	24 mg
Potassium	59 mg
Magnesium	3.7 mg
Vitamin A	77.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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