Nutrition · per 100 g

Energy	69.1 kcal
Fat	4.8 g
Saturated fat	4.5 g
Carbs	5.9 g
Sugars	4.4 g
Protein	0.51 g
Salt	0.03 g
Sodium	10.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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