Nutrition · per 100 g

Energy	120.3 kcal
Fat	9.6 g
Saturated fat	4.1 g
Carbs	5.6 g
Sugars	4.1 g
Fiber	2.7 g
Protein	9.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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