Nutrition · per 100 g

Energy	529 kJ
Energy	126 kcal
Fat	6.3 g
Saturated fat	1.5 g
Carbs	5.3 g
Sugars	3.1 g
Protein	11.6 g
Salt	0.67 g
Sodium	266 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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