Nutrition · per 100 g

Energy	103 kcal
Fat	3.3 g
Saturated fat	1.7 g
Carbs	6.3 g
Sugars	2.1 g
Protein	11.1 g
Salt	0.57 g
Sodium	228 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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