Nutrition · per 100 g

Energy	103 kcal
Fat	4.5 g
Saturated fat	2.4 g
Carbs	4.6 g
Sugars	2 g
Protein	10.2 g
Salt	0.79 g
Sodium	314 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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