Nutrition · per 100 g

Energy	94 kcal
Fat	1.9 g
Saturated fat	0.8 g
Monounsaturated fat	0.7 g
Polyunsaturated fat	0.3 g
Trans fat	0.1 g
Carbs	2.1 g
Sugars	0.3 g
Protein	18 g
Salt	1.1 g
Sodium	430 mg
Iron	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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