Nutrition · per 100 g

Energy	331.3 kcal
Fat	2.5 g
Saturated fat	0.38 g
Carbs	35 g
Sugars	5 g
Fiber	28.8 g
Protein	22.5 g
Salt	0.46 g
Sodium	183.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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