Nutrition · per 100 g

Energy	224.7 kcal
Fat	14.8 g
Saturated fat	9 g
Carbs	17.8 g
Sugars	1.7 g
Protein	3.4 g
Salt	3 g
Sodium	1182.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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