Nutrition · per 100 g

Energy	584 kcal
Fat	32.2 g
Saturated fat	4.7 g
Carbs	34.5 g
Sugars	8.1 g
Fiber	13.5 g
Protein	35.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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