Nutrition · per 100 g
| Energy | 191 kcal |
| Fat | 9.1 g |
| Saturated fat | 1.7 g |
| Carbs | 17.8 g |
| Sugars | 2.7 g |
| Fiber | 3 g |
| Protein | 8 g |
| Salt | 1.3 g |
| Sodium | 527 mg |
| Calcium | 28 mg |
| Iron | 1.8 mg |
| Vitamin A | 101 µg |
| Vitamin C | 4.3 mg |
| Vitamin B12 | 0.17 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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