Nutrition · per 100 g

Energy	90 kcal
Fat	5 g
Saturated fat	2.9 g
Carbs	7.5 g
Sugars	1.5 g
Fiber	1.9 g
Protein	2.4 g
Salt	0.5 g
Sodium	201.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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