Nutrition · per 100 g

Energy	122 kcal
Fat	6.6 g
Saturated fat	3.5 g
Carbs	5.7 g
Sugars	2.4 g
Fiber	1.4 g
Protein	9.1 g
Salt	0.59 g
Sodium	235 mg
Calcium	19 mg
Iron	1.1 mg
Zinc	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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