Nutrition · per 100 g
| Energy | 154 kcal |
| Fat | 6.2 g |
| Saturated fat | 2.5 g |
| Carbs | 10.1 g |
| Sugars | 1.6 g |
| Fiber | 1.3 g |
| Protein | 13.5 g |
| Salt | 0.45 g |
| Sodium | 181 mg |
| Iron | 1.7 mg |
| Zinc | 1.3 mg |
| Vitamin B12 | 1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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