Nutrition · per 100 g

Energy	40.9 kcal
Fat	0.17 g
Saturated fat	0 g
Carbs	6.9 g
Sugars	6.8 g
Fiber	2.2 g
Protein	0.97 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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