Nutrition · per 100 g

Energy	105 kcal
Fat	1.6 g
Saturated fat	0.29 g
Carbs	14.4 g
Sugars	3.5 g
Fiber	3.7 g
Protein	7.1 g
Salt	0.67 g
Sodium	267 mg
Calcium	28.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.