Nutrition · per 100 g
| Energy | 171 kcal |
| Fat | 7.9 g |
| Saturated fat | 1.4 g |
| Carbs | 16.2 g |
| Sugars | 2.3 g |
| Fiber | 3.4 g |
| Protein | 7.2 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Iron | 1.8 mg |
| Vitamin A | 81.6 µg |
| Vitamin B12 | 0.16 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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