Nutrition · per 100 g
| Energy | 171 kcal |
| Fat | 8.1 g |
| Saturated fat | 1.4 g |
| Carbs | 16.4 g |
| Sugars | 2 g |
| Fiber | 3.3 g |
| Protein | 6.8 g |
| Salt | 0.98 g |
| Sodium | 391 mg |
| Iron | 1.7 mg |
| Vitamin A | 72.5 µg |
| Vitamin B12 | 0.17 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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