Nutrition · per 100 g

Energy	165 kcal
Fat	9.1 g
Saturated fat	1.1 g
Carbs	13.6 g
Sugars	0.67 g
Protein	5.8 g
Salt	0.49 g
Sodium	194 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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