Nutrition · per 100 g

Energy	153 kcal
Fat	6.9 g
Saturated fat	0.96 g
Carbs	16.6 g
Sugars	2.7 g
Fiber	3.8 g
Protein	8.2 g
Salt	0.49 g
Sodium	198 mg
Calcium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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