Nutrition · per 100 g

Energy	138 kcal
Fat	5.1 g
Saturated fat	0.86 g
Carbs	16.5 g
Sugars	2.2 g
Fiber	3.1 g
Protein	4.9 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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