Nutrition · per 100 g

Energy	111 kcal
Fat	5.8 g
Saturated fat	3.3 g
Carbs	6.7 g
Sugars	1.6 g
Fiber	2.8 g
Protein	7.4 g
Salt	0.46 g
Sodium	185 mg
Calcium	54 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.