Nutrition · per 100 g

Energy	108 kcal
Fat	5.5 g
Saturated fat	3.1 g
Carbs	9.8 g
Sugars	1.6 g
Fiber	2.8 g
Protein	7.1 g
Salt	0.43 g
Sodium	174 mg
Calcium	51.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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