Nutrition · per 100 g
| Energy | 413 kcal |
| Fat | 12.8 g |
| Carbs | 47.1 g |
| Sugars | 5.6 g |
| Protein | 24.5 g |
| Salt | 0.74 g |
| Sodium | 295 mg |
| Vitamin B12 | 1700 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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