Nutrition · per 100 g

Energy	134 kcal
Fat	5.3 g
Saturated fat	0.94 g
Carbs	8.1 g
Sugars	1.7 g
Fiber	2 g
Protein	12.5 g
Salt	0.47 g
Sodium	190 mg
Iron	1.2 mg
Vitamin A	57.2 µg
Vitamin E	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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