Nutrition · per 100 g

Energy	110 kcal
Fat	2.8 g
Saturated fat	0.57 g
Carbs	8.7 g
Sugars	1.3 g
Fiber	1.9 g
Protein	11.1 g
Salt	0.67 g
Sodium	267 mg
Calcium	1.1 mg
Iron	1.1 mg
Zinc	0.94 mg
Vitamin E	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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