Nutrition · per 100 g

Energy	124.7 kcal
Fat	5.8 g
Saturated fat	2.2 g
Carbs	13.3 g
Sugars	0.89 g
Protein	4 g
Salt	0.37 g
Sodium	148.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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