Nutrition · per 100 g

Energy	132 kcal
Fat	6.5 g
Saturated fat	0.97 g
Carbs	13.5 g
Sugars	3.1 g
Fiber	2.3 g
Protein	4.2 g
Salt	0.58 g
Sodium	233 mg
Calcium	103 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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