Nutrition · per 100 g

Energy	98.3 kcal
Fat	4.1 g
Saturated fat	1 g
Carbs	5.9 g
Sugars	1.7 g
Protein	8.4 g
Salt	0.41 g
Sodium	162 mg
Calcium	29.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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