Nutrition · per 100 g
| Energy | 641 kJ |
| Energy | 153 kcal |
| Fat | 8.7 g |
| Saturated fat | 1.4 g |
| Carbs | 12 g |
| Sugars | 1.1 g |
| Fiber | 2.1 g |
| Protein | 5.8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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