Nutrition · per 100 g

Energy	147 kcal
Fat	5.8 g
Saturated fat	3.7 g
Carbs	12.3 g
Sugars	1.3 g
Protein	10.1 g
Salt	0.62 g
Sodium	248 mg
Iron	2 mg
Zinc	1.4 mg
Vitamin E	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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