Nutrition · per 100 g
| Energy | 168 kcal |
| Fat | 9.3 g |
| Saturated fat | 2.4 g |
| Carbs | 10.5 g |
| Sugars | 2.7 g |
| Protein | 9.9 g |
| Calcium | 90.2 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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