Nutrition · per 100 g

Energy	111 kcal
Fat	3.8 g
Saturated fat	0.93 g
Carbs	13.7 g
Sugars	2.4 g
Fiber	4.5 g
Protein	7.8 g
Salt	0.82 g
Sodium	327 mg
Iron	1.8 mg
Vitamin E	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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