Nutrition · per 100 g

Energy	195 kcal
Fat	10.6 g
Saturated fat	1.7 g
Carbs	12.7 g
Sugars	0.54 g
Fiber	1.6 g
Protein	11.5 g
Salt	0.68 g
Sodium	274 mg
Zinc	1.2 mg
Vitamin E	2.3 mg
Vitamin B12	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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