Nutrition · per 100 g
| Energy | 116 kcal |
| Fat | 4 g |
| Saturated fat | 1.3 g |
| Carbs | 11.8 g |
| Sugars | 1.8 g |
| Fiber | 1.4 g |
| Protein | 7.3 g |
| Salt | 0.24 g |
| Sodium | 97.7 mg |
| Calcium | 1 mg |
| Iron | 1.2 mg |
| Vitamin B12 | 500 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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