Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 3.7 g |
| Saturated fat | 1.1 g |
| Carbs | 13.4 g |
| Sugars | 1.6 g |
| Fiber | 1.5 g |
| Protein | 7 g |
| Salt | 0.21 g |
| Sodium | 84.4 mg |
| Calcium | 0.93 mg |
| Iron | 1.1 mg |
| Vitamin B12 | 467 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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