Nutrition · per 100 g

Energy	164 kcal
Fat	6.6 g
Saturated fat	3.5 g
Carbs	15.7 g
Sugars	1.5 g
Protein	9.5 g
Salt	0.56 g
Sodium	222 mg
Iron	1 mg
Zinc	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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