Nutrition · per 100 g

Energy	122 kcal
Fat	5.6 g
Saturated fat	3.3 g
Carbs	9.8 g
Sugars	1.5 g
Fiber	2.6 g
Protein	7.5 g
Salt	0.45 g
Sodium	181 mg
Calcium	51.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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