Nutrition · per 100 g
| Energy | 540 kJ |
| Energy | 129 kcal |
| Fat | 5.3 g |
| Saturated fat | 1.1 g |
| Carbs | 8.1 g |
| Sugars | 2.1 g |
| Fiber | 2.1 g |
| Protein | 11 g |
| Salt | 0.6 g |
| Sodium | 239 mg |
| Calcium | 1.9 mg |
| Vitamin E | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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