Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 5.2 g |
| Saturated fat | 1.1 g |
| Carbs | 8.5 g |
| Sugars | 2.1 g |
| Fiber | 2.1 g |
| Protein | 10.4 g |
| Salt | 0.58 g |
| Sodium | 231 mg |
| Calcium | 1.9 mg |
| Vitamin E | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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