Nutrition · per 100 g
| Energy | 128 kcal |
| Fat | 5.1 g |
| Saturated fat | 1.5 g |
| Carbs | 10.8 g |
| Protein | 9.2 g |
| Salt | 0.43 g |
| Sodium | 173 mg |
| Potassium | 21.4 mg |
| Calcium | 3 mg |
| Zinc | 21.4 mg |
| Vitamin E | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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