Nutrition · per 100 g
| Energy | 108 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.8 g |
| Carbs | 4.5 g |
| Sugars | 1 g |
| Fiber | 1.9 g |
| Protein | 9.6 g |
| Salt | 0.55 g |
| Sodium | 219 mg |
| Iron | 1.3 mg |
| Vitamin A | 83.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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